Yong Leong Seafood Restaurant

I wandered around the night market at night, but didn't find any snacks I liked. I passed by a few restaurants with high occupancy rates, but I guess you can't drink alcohol. I strolled past Ronglong Seafood Restaurant, which had beer, and that was it. The food stall-style environment feels a bit old. Although you dine outdoors, the store has lit a lot of mosquito coils around, so you don't have to worry about mosquitoes. The dishes are divided into large and small portions, taste good, and are affordable.

Pretty good breakfast I stopped in here for their breakfast which was very tasty and reasonably priced. Coffee was pretty good to boot! I will likely go back for breakfast there tomorrow!

It's just near the hotel, a few minutes' walk away. The taste is perfect for us! The seafood is very fresh, the cooking method is very authentic, and the taste is delicious. It has both Malaysian flavor and the wok flavor that Cantonese people pay attention to. It is worth recommending!

The best thing to eat is Nanjing shrimp, the signature tofu is tender in the outer and inner, and the tofu inside is very tasty. Other tastes are very good, you can eat spicy, you can try its spicy seafood is good. The juice is also delicious. Lemon juice is more acidic at first, and it may be good to drink plums for a long time.

The tiger shrimp we ate at his house is the largest we ate in Langkawi. Look at the ratio of photos to palms, hehe is scary. Their main home is not cream'' but Nanjing tiger shrimp. It is not bad. The recommendation is that curry crab. It is super delicious. I usually don't eat crabs for a few years because the crabs are cold. I came here to eat a whole one. The head is also big. Tofu is also good, a little Jesus outside, tender inside, the fried condiments on it are delicious and fragrant. The location is on the street of Guazhen, the food stall environment, no air conditioning.

Langkawi Guayu, a Ronglong seafood, is a Chinese open, the owner knows Cantonese, order a Lisboa tiger shrimp (not Nanjing), uneven but the big meat is refreshing, the shrimp is fresh and the juice is enough. Dongpo meat is really worth trying, fat and thin are separated, and the taste is sweet. The crab looks not very good at the meat, but it is delicious to cook the cucumber with cucumber, but the portion is small. The general environment of the large gear, the local consumption is higher.

Chinese food stalls taste good, and they are also liked by Sichuanese. Tiger shrimp is very big, palms are so big, much bigger than Zhuofeng, but the price is definitely a little more expensive than Zhuofeng, three people, eating about rm240, very full, ordered Nanjing tiger shrimp 2 (big, full of meat, one of them is only yellow), crab roast loofah two (full meat), oil wheat vegetables (very tender), Lala (hot and sour, simmering), signature tofu. The taste is very good. Like, recommend! I didn't see the evaluation on another online before, and I was a little hesitant. After I arrived, I found that it was really delicious, especially suitable for domestic tastes.