This is a relatively good restaurant in the local review circle. The tiger prawns are delicious, the steamed fish tastes very good, and the fried rice is Cantonese fried rice, which is quite delicious.

Yong Leong Seafood Restaurant

Tulip luncheon meat, and it does not contain MSG, it is very healthy to eat, whether it is with instant noodles, hot pot or fried, it is great.
The pasta sauce is also great, and let me tell you, the tomato flavor can also be used for hot pot, haha ​​I didn&#39;t expect it.

It&#39;s a time-honored Bak Kut Teh restaurant. The Bak Kut Teh here is not as strong as the one in Kuala Lumpur. Remember to order the fried dough sticks, they are really delicious. The stir-fried water spinach with garlic is very tender. The decoration is also nice.

Wantai is a time-honored Thai restaurant. The Thai northern Thai dishes made inside feel a little heavier. The leaves inside are delicious. The Dongyin Gong soup is very spicy and I ate a lot of rice.

Southeast Asian cuisines in Southeast Asian countries have one thing in common: they are sweet. It&rsquo;s acceptable at first, but it&rsquo;s not acceptable after a few days. Their soy sauce is also sweet. It should be because of some sauce, oyster sauce, etc., which are all sweet.

Hometown Flavor Restaurant is a popular seafood restaurant in Malaysia. The seafood in this restaurant is really fresh. I ordered the lobster which I personally like. The cooking method is also very authentic. It is my favorite Chinese cooking method.

There are home-cooked dishes and seafood. I think the home-cooked dishes are good. The dried plum braised pork tastes very good. There is also tofu. The shellfish is a bit sandy and the processing is average.

No.6 of Local Restaurants in Langkawi

I wandered around the night market at night, but didn&#39;t find any snacks I liked. I passed by a few restaurants with high occupancy rates, but I guess you can&#39;t drink alcohol. I strolled past Ronglong Seafood Restaurant, which had beer, and that was it.
The food stall-style environment feels a bit old. Although you dine outdoors, the store has lit a lot of mosquito coils around, so you don&#39;t have to worry about mosquitoes.
The dishes are divided into large and small portions, taste good, and are affordable.

晚上逛了一下夜市，没找到合意的小吃。路过几家上座率很高的店应该是不能喝酒的。溜达溜达着路过荣隆海鲜饭店，有啤酒，就这了。大排档式的环境，感觉有些年头了，虽然是在室外用餐，不过店家在周围点了很多蚊香，所以不怕蚊虫骚扰。菜分大小份，味道不错，价格实惠。

I went to the night market at night and didn&#39;t find any suitable snacks. Passing by several stores with high attendance should not be able to drink. Walking around passing by Ronglong Seafood Restaurant, there is beer, that&#39;s it. The food stall-style environment feels like it has been some years. Although it is dining outdoors, the store has ordered a lot of mosquito coils around, so it is not afraid of mosquito harassment. The dishes are divided into sizes, taste good and affordable.

Pretty good breakfastI stopped in here for their breakfast which was very tasty and reasonably priced. Coffee was pretty good to boot! I will likely go back for breakfast there tomorrow!

就在酒店附近，步行几分钟，口味太适合我们了！海鲜很新鲜，做法很正宗，味道可口，既有大马风味，又有广东人讲究的镬气，值得推荐！

Just near the hotel, a few minutes walk, the taste is too suitable for us! The seafood is very fresh, the practice is very authentic, the taste is delicious, there is a Malaysian flavor, and there is a Cantonese specialty, it is recommended!

最好吃就是南京虾，招牌豆腐外酥里嫩，而且里面的豆腐都很入味。其他的味道都很好，可以吃辣的可以试下它的辣海鲜都不错。果汁也很好喝。柠檬汁一开始喝比较酸，放久了可能话梅起到作用就挺好喝的。

The best thing to eat is Nanjing shrimp, the signature tofu is tender in the outer and inner, and the tofu inside is very tasty. Other tastes are very good, you can eat spicy, you can try its spicy seafood is good. The juice is also delicious. Lemon juice is more acidic at first, and it may be good to drink plums for a long time.

在他家吃的老虎虾，是我们在兰卡威吃的最大个的，看照片和手掌的比例，呵呵吓人哦。他们家主打不是奶油&#39;&#39;而是南京老虎虾，还不错，推荐是那个咖喱螃蟹，超级好吃好吃，我平时因为螃蟹寒凉，几年都不怎么吃螃蟹，到这里啊来吃了整整一只，个头也大。豆腐也不错，外面有点稣，里面嫩，上面炸的佐料好吃好香。位置在瓜镇街上，大排档环境，没有空调。

The tiger shrimp we ate at his house is the largest we ate in Langkawi. Look at the ratio of photos to palms, hehe is scary. Their main home is not cream&#39;&#39; but Nanjing tiger shrimp. It is not bad. The recommendation is that curry crab. It is super delicious. I usually don&#39;t eat crabs for a few years because the crabs are cold. I came here to eat a whole one. The head is also big. Tofu is also good, a little Jesus outside, tender inside, the fried condiments on it are delicious and fragrant. The location is on the street of Guazhen, the food stall environment, no air conditioning.

喺兰卡威瓜埠嘅呢一间荣隆海鲜，系华人开嘅，店主识讲粤语，点咗个葡京老虎虾(唔系南京)，不平但大只肉爽弹牙，虾鲜味就欠奉了，胜在苋汁够味。东坡肉就真系值得试一下，肥瘦分开食，口感甘甜。蟹好看不太好肉，但用青瓜混煮青瓜就很美味，不过份量少。环境一般的大排挡，在当地消费算偏高些了。

Langkawi Guayu, a Ronglong seafood, is a Chinese open, the owner knows Cantonese, order a Lisboa tiger shrimp (not Nanjing), uneven but the big meat is refreshing, the shrimp is fresh and the juice is enough. Dongpo meat is really worth trying, fat and thin are separated, and the taste is sweet. The crab looks not very good at the meat, but it is delicious to cook the cucumber with cucumber, but the portion is small. The general environment of the large gear, the local consumption is higher.

中国的大排档，味道不错，身为四川人也很喜欢。虎虾很大，手掌那么大，比卓峰的大很多，但价格肯定比卓峰贵一点儿，三个人，吃了rm240左右，很饱，点了南京虎虾2只（大只，肉饱满，其中一只有黄），螃蟹烧丝瓜两只（肉饱满）、油麦菜（很嫩）、拉拉（酸辣，蛤蜊）、招牌豆腐。味道都很不错。喜欢，推荐！之前在另外个网上看评价不好，有点犹豫，到了后，发现确实很好吃，尤其适合国内口味。

Chinese food stalls taste good, and they are also liked by Sichuanese. Tiger shrimp is very big, palms are so big, much bigger than Zhuofeng, but the price is definitely a little more expensive than Zhuofeng, three people, eating about rm240, very full, ordered Nanjing tiger shrimp 2 (big, full of meat, one of them is only yellow), crab roast loofah two (full meat), oil wheat vegetables (very tender), Lala (hot and sour, simmering), signature tofu. The taste is very good. Like, recommend! I didn&#39;t see the evaluation on another online before, and I was a little hesitant. After I arrived, I found that it was really delicious, especially suitable for domestic tastes.

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Wan Tai is a time-honored Thai restaurant. They serve northern Thai cuisine, which tastes a bit heavier. The meat wrapped in leaves is delicious. The Tom Yum Goong soup is very spicy, and I ate a lot of rice.

Southeast Asian cuisine in Southeast Asian countries have a common point is sweet. It is acceptable to eat at the beginning. It will not work for a few more days. Their soy sauce is also sweet. It should be what sauce is put in. The butter is sweeter.

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